seamless. For professionals, Buckhead’ s location is an added bonus: easy to access, sophisticated for client dinners, and memorable enough to spark conversation long after dessert.
While Le Petit Chef dazzles through projection, other Atlanta restaurants are embracing robotics to enhance service and efficiency.
Paschal’ s – Tradition Meets Technology
This historic Castleberry Hill institution employs robot servers to carry dishes from the kitchen to the table. Guided both by smart navigation systems that map the dining room and real-time visuals, the robots can seamlessly maneuver through the restaurant. During high traffic times, they can even pause courteously if a guest blocks their path. Able to handle several more plates than their human counterparts, the robots increase the restaurant’ s efficiency. Meanwhile, the human servers handle greetings, orders, and hospitality. Paschal’ s is an example of striking the right balance between innovation and the warmth of human hospitality.
Kura Revolving Sushi Bar – Conveyor Class Meets Smart Service
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Tastee Spoon( Decatur) – A Caribbean favorite that’ s testing digital ordering and automated prep systems to handle large crowds while keeping portions and flavors consistent. The robotic server, Irie Milly, can serve 12 plates at a time and stay charged for 14 hours.
Casi Cielo( Sandy Springs) – Upscale Mexican restaurant using robotic assistants to deliver cocktails and tapas with precision, while staff ensure flawless execution.
Lazy Betty( Poncey-Highland) – A tasting menu destination where robots coordinate dish delivery, keeping timing exact and temperatures perfect.
Flying Biscuit Café( Midtown) – Robots carry hearty breakfasts from kitchen to table, giving servers more time to engage with guests.
Together, these restaurants prove that in Atlanta, the future of dining isn’ t just about food— it’ s about the experience of being served by innovation itself. The result is a city where meals nourish not only the palate but also the imagination, positioning Atlanta at the forefront of experiential dining.
In Atlanta, technology isn’ t replacing hospitality— it’ s redefining it.
At Kura Revolving Sushi Bar, the conveyance system is the main event. Plates of nigiri or rolls glide around diners on a continuous loop, each protected under a clear dome and fitted with RFID tracking. This setup ensures that sushi isn’ t overexposed— plates that linger too long get removed automatically, gently maintaining freshness and reducing waste. After eating, plates are tossed into a slot at the table— this both controls pricing and enables fun digital rewards, like animations or small prizes after a set number of dishes. In this case, technology has provided a method for a safe, fast, and self-sufficient dining experience where one can focus on their meal and conversation almost entirely without interruption.
Several other Atlanta restaurants are experimenting with technology to reimagine the dining experience:
Big Bang Pizza( Brookhaven) – Known for its robotic delivery system inside the restaurant, pizzas are brought to tables by cheerful robots, while the kitchen runs on automated ovens for consistency.
Wow Bao( Multiple Locations) – Ordering is fully digital, with kiosks and a locker-style pick-up system. Once your bao is ready, it appears in a heated cubby, announced by a glowing screen.
Wings Factory( Midtown) – This casual eatery has adopted robotic runners to bring baskets of wings and sides directly to tables, freeing up staff to focus on customer interaction. www. atlantabar. org THE ATLANTA LAWYER 19