154. Nutritional Management of Hepatobiliary Diseases 155. Nutritional Management of Endocrine and Metabolic Diseases 156. Nutritional and Medical Considerations in Hyperlipidemia 157. Nutritional Management of Heart Disease 158. Nutritional Management of Renal Disease 159. Nutritional Management of Lower Urinary Tract Disease 160. Nutritional Management of Dermatologic Disease 161. Nutrition for Neurologic Disease and Cognitive Disorders 162. Nutrition-Related Skeletal Disorders 163. Nutritional Management of Cancer 164. Critical Care Nutrition 165. Nutritional Uses of Fiber 166. Adverse Reactions to Foods: Allergies Versus Intolerance 167. Less Conventional Diets 168. Immunology and Nutrition
SECTION X: Hematologic and Immunologic Disease 169. Immunologic and Hematologic Disease: Intro and Drug Therapy 170. Coagulation Testing 171. Hyper- and Hypocoagulable States 172. Nonregenerative Anemia 173. Erythrocytosis and Primary Polycythemia 174. Immune-Mediated Hemolytic Anemia and Other Regenerative Anemias
175. Immune Thrombocytopenia, von Willebrand Disease, and Other Platelet Disorders