Felix Cohen
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LICKING A 9V
RY
TE
AT
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I work as a bartender. I’ve been doing it
for 10 years, and the way I taste things
has changed loads in that time.
When I began in this industry I was lucky
enough to work for bar owners who, for
various reasons, wanted to make a loss.
So I tried a lot of assorted boozes. In
I used to experience flavour like I
those early days, I mixed some terrible
experience music (I have absolutely no
drinks, because I didn’t understand that
idea how music ‘works’, but I love it); it
building drinks was about creating
was just an overwhelming sensory blast
balances; where the synaesthesia of
that I couldn’t analyse, but it was amazing. flavour comes into its own.