Sylvanus Urban x Mott's Clamato
DAN LEVY
APPROVED
BRUNCH GARNISH:
•
•
•
•
2 strips of Dan’s maple
bacon - crispy
1 mini egg slider made with
soft scramble eggs, ketch-
up, one slice of cheese and
a mini burger bun
2 tater tots
1 donut hole
IN THE GLASS:
•
•
•
•
•
•
•
•
•
1 oz (30 mL) Canadian
vodka
4 generous dashes of
Worcestershire sauce
4 generous dashes of
Cholula hot sauce
1/4 oz (7.5 mL) green olive
brine
1 teaspoon white horse-
radish
3 pinches of truffle salt
4 grinds of cracked pepper
1/2 glass Mott’s Clamato
Pickled Bean
1/2 glass Mott's Clamato
Extra Spicy
METHOD:
1.
2.
3.
4.
5.
•
•
•
6.
Rim a highball glass with
juice from a lemon wedge
& celery salt
Fill the glass halfway with
ice
Add the ingredients in the
order listed above
Squeeze the lemon wedge
into the glass
Stir well to mix cocktail
then garnish in the follow-
ing order:
Place 2 strips of crispy
maple bacon on top of the
glass
Place the mini scrambled
egg slider on top of the
bacon
Stack the 2 tater tots and
donut hole on top of the
egg slider using a long
bamboo skewer
Eat it, drink it, love it.
Cheers!
A RECIPE FOR
CELEBRATION
Canadian treasure, Dan Levy, has returned from
tinsel town to share his over the top recipe for
Canada's other treasure, the Caesar. If you're
like Dan and love to entertain (but hate to cook)
replace the homemade egg slider with a breakfast
sandwich from Timmie's or anything from In-N-Out
Burger if you're hosting in the Hollywood Hills.
Make your brunch famous, just in time for Canada's
150th.