Supplement Guide FR | Page 86

Valeurs typiques par portion 1 portion = 1 sachet

Fructo-oligosaccharides Bifidobacterium lactis BS01 Lactobacillus rhamnosus GG Lactobacillus rhamnosus LR06 Lactobacillus plantarum LP01 Lactobacillus plantarum LP02 Bifidobacterium breve BR03 Lactobacillus rhamnosus LR04 Bifidobacterium longum 04 Bifidobacterium breve B632 Bifidobacterium lactis BS05 Streptococcus thermophilus FP4 Lactobacillus reuteri LRE02 Lactobacillus salivarius subsp. salivarius CRL1328

150 mg 2.45 Billion AFU 1.4 Billion AFU 0.7 Billion AFU 350 Million AFU 350 Million AFU 350 Million AFU 350 Million AFU 350 Million AFU 350 Million AFU 140 Million AFU 70 Million AFU 70 Million AFU 70 Million AFU

Ingrédients: Édulcorant( xylitol), fructo-oligosaccharides, exhausteur de goût( acide citrique), excipient( gomme arabique), agent d’ enrobage( acides gras glycérides), Bifidobacterium lactis BS01, anti-agglomérant( dioxyde de silicium), Lactobacillus rhamnosus GG, Lactobacillus rhamnosus LR06, arôme naturel, Bifidobacterium breve B632, Bifidobacterium breve BR03, Bifidobacterium longum 04, Lactobacillus plantarum LP01, Lactobacillus plantarum LP02, Lactobacillus rhamnosus LR04, Bifidobacterium lactis BS05, Lactobacillus reuteri LRE02, Lactobacillus salivarius subsp. salivarius CRL1328, Streptococcus thermophilus FP4.

Valeurs typiques par portion Portion = 1 gélule

Lactobacillus plantarum 14D 3.15 Billion CFU, Bi dobacterium animalis ssp. lactis BLC1 3.01 Billion CFU, Lactobacillus rhamnosus SP1 2.36 Billion CFU, Lactobacillus paracasei IMC502 Lactobacillus paracasei NTU-101 Lactobacillus rhamnosus IMC501

1.97 Billion CFU 1.97 Billion CFU 1.97 Billion CFU Bi dobacterium breve Bbr8 395 Million CFU, Lactobacillus acidophilus LA1 395 Million CFU, Lactobacillus paracasei BGP2 395 Million CFU, Lactobacillus rhamnosus LB21 395 Million CFU, Bi dobacterium animalis ssp. Lactis Bi1 195 Million CFU, Lactobacillus acidophilus LA3 195 Million CFU, Lactobacillus brevis SP48 195 Million CFU, Lactobacillus delbruekii ssp. Lactis LL82 195 Million CFU, Lactobacillus rhamnosus CRL 1505 195 Million CFU, Pediococcus acidilactici SP29 195 Million CFU, Bi dobacterium bi dum SP9 100 Million CFU, Lactobacillus casei BGP93 100 Million CFU, Lactobacillus fermentum CS57 100 Million CFU, Lactobacillus helveticus SP27 100 Million CFU, Lactobacillus reuteri LR92 100 Million CFU,

Lactobacillus rhamnosus CRL1505( inactivé par la chaleur)

Fructo-oligosaccharide

10 mg,

50 mg

Ingrédients: Stabilisant( Glycérine), Capsule( Hydroxypropyl méthylcellulose), Fructo-oligosaccharide, Agent de charge( Cellulose microcristalline), Stabilisant( Dioxyde de silicium), Lactobacillus plantarum 14D, Bi-dobacterium animalis ssp. lactis BLC1, stabilisant( gomme de guar), Lactobacillus rhamnosus SP1, Lactobacillus paracasei IMC502, Lactobacillus paracasei NTU-101, Lactobacillus rhamnosus IMC501, Bi ¬ dobacterium breve Bbr8, Lactobacillus acidophilus LA1, Lactobacillus paracasei BGP2, Lactobacillus rhamnosus LB21, Lactobacillus rhamnosus CRL1505 inactivé par la chaleur, Bi ¬ dobacterium animalis ssp. Lactis Bi1, Lactobacillus acidophilus LA3, Lactobacillus brevis SP48, Lactobacillus delbruekii ssp. Lactis LL82, Lactobacillus rhamnosus CRL 1505, Pediococcus acidilactici SP29, Agent d’ enrobage( stéarate de magnésium), Bi-dobacterium bi ¬ dum SP9, Lactobacillus casei BGP93, Lactobacillus fermentum CS57, Lactobacillus helveticus SP27, Lactobacillus reuteri LR92, Lactobacillus johnsonii SP72, Colorant( Sodium copper chlorophyllin), Bi ¬ dobacterium longum ssp. Infantis SP37, Bi ¬ dobacterium longum ssp. Longum SP54, Lactobacillus crispatus SP28, Lactobacillus delbrueckii ssp. Bulgaricus LB2, Lactobacillus gasseri SP33, Lactobacillus salivarius SP2.

86 | Informations nutritionnelles