PB Assist + ™
PB Restore ™
PB Assist + ™
Supplement Facts Serving Size 1 Sachet Typical Values Per Serving Serving = 1 Sachet
Fructooligosaccharides Bifidobacterium lactis BS01 Lactobacillus rhamnosus GG Lactobacillus rhamnosus LR06 Lactobacillus plantarum LP01 Lactobacillus plantarum LP02 Bifidobacterium breve BR03 Lactobacillus rhamnosus LR04 Bifidobacterium longum 04 Bifidobacterium breve B632 Bifidobacterium lactis BS05 Streptococcus thermophilus FP4 Lactobacillus reuteri LRE02 Lactobacillus salivarius subsp. salivarius CRL1328
150 mg 2.45 Billion AFU 1.4 Billion AFU 0.7 Billion AFU 350 Million AFU 350 Million AFU 350 Million AFU 350 Million AFU 350 Million AFU 350 Million AFU 140 Million AFU 70 Million AFU 70 Million AFU 70 Million AFU
PB Restore ™
Supplement Facts Typical Values Per Serving. Serving = 1 Capsule
Lactobacillus plantarum 14D 3.15 Billion CFU, Bidobacterium anitmalis ssp. lactis BLC1 3.01 Billion CFU, Lactobacillus rhamnosus SP1 2.36 Billion CFU, Lactobacillus paracasei IMC502, Lactobacillus paracasei NTU-101, Lactobacillus rhamnosus IMC501,
1.97 Billion CFU 1.97 Billion CFU 1.97 Billion CFU Bidobacterium breveBbr8 395 Million CFU, Lactobacillus acidophilus LA1 395 Million CFU, Lactobacillus paracasei BGP2 395 Million CFU, Lactobacillus rhamnosus LB21 395 Million CFU, Bidobacterium animalis ssp. Lactis Bi1 195 Million CFU, Lactobacillus acidophilus LA3 195 Million CFU, Lactobacillus brevis SP48 195 Million CFU, Lactobacillus delbruekii ssp. Lactis LL82 195 Million CFU, Lactobacillus rhamnosus CRL 1505 195 Million CFU,
Ingredients: Sweetener( Xylitol), Fructo-oligosaccharide, Flavour enhancer( Citric acid), Carrier( Gum Arabic), Glazing agent( Fatty acid glycerides), Bifidobacterium lactis BS01, Anti-caking agent( Silicon dioxide), Lactobacillus rhamnosus GG, Lactobacillus rhamnosus LR06, Natural flavor, Bifidobacterium breve B632, Bifidobacterium breve BR03, Bifidobacterium longum 04, Lactobacillus plantarum LP01, Lactobacillus plantarum LP02, Lactobacillus rhamnosus LR04, Bifidobacterium lactis BS05, Lactobacillus reuteri LRE02, Lactobacillus salivarius subsp. salivarius CRL1328, Streptococcus thermophilus FP4
Pediococcus acidilactici SP29 |
195 Million CFU, |
Bidobacterium bidum SP9 |
100 Million CFU, |
Lactobacillus casei BGP93 |
100 Million CFU, |
Lactobacillus fermentum CS57 |
100 Million CFU, |
Lactobacillus helveticus SP27 |
100 Million CFU, |
Lactobacillus reuteri LR92 |
100 Million CFU, |
Lactobacillus johnsonii SP72 |
100 Million CFU, |
Bidobacterium longum ssp. Longum SP54 |
40 Million CFU, |
Bidobacterium longum ssp. Infantis SP37 |
40 Million CFU, |
Lactobacillus delbrueckii ssp. Bulgaricus LB2 |
40 Million CFU, |
Lactobacillus crispatus SP28, |
40 Million CFU |
Lactobacillus gasseri SP33 |
40 Million CFU, |
Lactobacillus salivarius SP2 |
40 Million CFU, |
Lactobacillus rhamnosus CRL1505 heat-inactivated |
10 mg, |
Fructo-oligosaccharide
50 mg
Ingredients: Stabilizer( Glycerin), Capsule( Hydroxypropyl methylcellulose), Fructo-oligosaccharide, Bulking agent( Microcrystalline cellulose), Stabilizer( Silicon dioxide), Lactobacillus plantarum 14D, Bi dobacterium animalis ssp. lactis BLC1, Stabilizer( Guar gum), Lactobacillus rhamnosus SP1, Lactobacillus paracasei IMC502, Lactobacillus paracasei NTU-101, Lactobacillus rhamnosus IMC501, Bi dobacterium breve Bbr8, Lactobacillus acidophilus LA1, Lactobacillus paracasei BGP2, Lactobacillus rhamnosus LB21, Lactobacillus rhamnosus CRL1505 heat-inactivated, Bi dobacterium animalis ssp. Lactis Bi1, Lactobacillus acidophilus LA3, Lactobacillus brevis SP48, Lactobacillus delbruekii ssp. Lactis LL82, Lactobacillus rhamnosus CRL 1505, Pediococcus acidilactici SP29, Glazing agent( Magnesium stearate), Bi dobacterium bi dum SP9, Lactobacillus casei BGP93, Lactobacillus fermentum CS57, Lactobacillus helveticus SP27, Lactobacillus reuteri LR92, Lactobacillus johnsonii SP72, Color( Sodium copper chlorophyllin), Bi dobacterium longum ssp. Infantis SP37, Bi dobacterium longum ssp. Longum SP54, Lactobacillus crispatus SP28, Lactobacillus delbrueckii ssp. Bulgaricus LB2, Lactobacillus gasseri SP33, Lactobacillus salivarius SP2.
86 | Nutritional Facts