Supplement Guide EN | Page 79

Reference Per Serving 4 Tbls Intake Per 100g

Energy 544 kJ / 129 kcal 6 % 1701 kJ / 404 kcal Fat 3.6 g 5 % 11 g Of which is Saturates 0.6 g 3 % 2 g Carbohydrates 1.1 g 0 % 3.5 g Of which is Sugars 0 g 0 % 0 g Protein 22 g 44 % 69 g Salt 1.5 g 25 % 4.6 g

INGREDIENTS: Pea( Pisum sativum) protein isolate, Cocoa powder, Gum Arabic, Medium chain triglyceride powder, Chickpea( Cicer arietinum) protein concentrate, Cocoa extract, Potato( Solanum Tuberosum) protein isolate, Rice( Oryza sativa) protein concentrate, Sodium chloride, Steviol glycosides( Reb-M), Natural cocoa flavour, Natural chocolate flavour, Natural vanilla flavour.

Supplement Facts Serving Size 1 Sachet Typical Values Per Serving Serving = 1 Sachet

Fructooligosaccharides Bifidobacterium lactis BS01 Lactobacillus rhamnosus GG Lactobacillus rhamnosus LR06 Lactobacillus plantarum LP01 Lactobacillus plantarum LP02 Bifidobacterium breve BR03 Lactobacillus rhamnosus LR04 Bifidobacterium longum 04 Bifidobacterium breve B632 Bifidobacterium lactis BS05 Streptococcus thermophilus FP4

150 mg 2.45 Billion AFU 1.4 Billion AFU 0.7 Billion AFU 350 Million AFU 350 Million AFU 350 Million AFU 350 Million AFU 350 Million AFU 350 Million AFU 140 Million AFU 70 Million AFU

Energy 546 kJ / 130 kcal 7 % 1708 kJ / 405 kcal Fat 2.8 g 4 % 8.8 g Of which is Saturates 0.6 g 3 % 1.9 g Carbohydrates 1.1 g 0 % 3.4 g Of which is Sugars 0 g 0 % 0 g

Lactobacillus reuteri LRE02 Lactobacillus salivarius subsp. salivarius CRL1328

70 Million AFU 70 Million AFU

Ingredients: Sweetener( Xylitol), Fructo-oligosaccharide, Flavour enhancer( Citric acid), Carrier( Gum Arabic), Glazing agent( Fatty acid glycerides), Bifidobacterium lactis BS01, Anti-caking agent( Silicon dioxide), Lactobacillus rhamnosus GG, Lactobacillus rhamnosus LR06, Natural flavor, Bifidobacterium breve B632, Bifidobacterium breve BR03, Bifidobacterium longum 04, Lactobacillus plantarum LP01, Lactobacillus plantarum LP02, Lactobacillus rhamnosus LR04, Bifidobacterium lactis BS05, Lactobacillus reuteri LRE02, Lactobacillus salivarius subsp. salivarius CRL1328, Streptococcus thermophilus FP4

Protein 24 g 48 % 76 g Salt 1.6 g 27 % 5 g

“ INGREDIENTS: Pea( Pisum sativum) protein isolate, Gum Arabic, Chickpea( Cicer arietinum) protein concentrate, Potato( Solanum Tuberosum) protein isolate, Rice( Oryza sativa) protein concentrate, Medium chain triglyceride powder, Sodium chloride, Steviol glycosides( Reb-M), Natural vanilla flavour, Natural cocoa flavour.

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