Summer Santa Cruz, 2013 Vol. XXIX | Page 46

Dining Highly Recommended CAFÉ CRUZ A very popular and lively local restaurant featuring natural rotisserie meats, sustainable seafood serving local, often organic produce.  Dine while watching the chefs work their magic in the open copper-backed kitchen, experience open-air dining on the heated patio, or in the covered “garden room.” Full bar. At 2621 41st Avenue, Soquel, [phone]. cafecruz.com. CROW’S NEST Situated right on the beach at the Santa Cruz Yacht Harbor, Crow's Nest has outstanding views of the Monterey Bay. Midwestern aged steak, fresh seafood creations and an array of shellfish presentations are served in a festive, friendly atmosphere. Upstairs has a spectacular open air deck and features live entertainment and dancing nightly. Full bar. 2218 East Cliff Dr, Santa Cruz, [phone]. crowsnest-santacruz.com. SHADOWBROOK A Santa Cruz County landmark since ’47, Shadowbrook is a favorite with locals and visitors. Its fine food, extensive wine list and unparalleled setting have earned many awards. Take the “cable car” or stroll down the garden path to a beautiful creek side setting. Fine steaks and seafood and renowned Bar and Lounge with a separate, casual menu.  Full bar 1750 Wharf Road, Capitola, [phone]. shadowbrook-capitola.com. HINDQUARTER BAR & GRILLE Why do the critics sing our praises? That’s easy. The Hindquarter is where they find the best regional American dining. That includes fresh garden salads, perfectly grilled, aged, angus steaks, eye opening Jack’s pepper steaks, slow-roasted prime rib, hickory-smoked Chicago baby back ribs, half pound burgers, and other meaty delights. We feature Mary’s all-natural chickens and our fresh seafood is artfully prepared. Dine indoors or on our enclosed patio. The Hindquarter is “where the elite meat.” .” Brunch / Lunch served Sundays 10:30 – 2:30 Full bar. Patio dining. At 303 Soquel Ave., near downtown Santa Cruz, [phone]. thehindquarter.com. MIRAMAR FISH GROTTO A local's favorite on the Wharf.  Every table has an ocean view.  They offer a variety of menu items, including their Award Winning Clam Chowder Bread Bowl.  Fresh seafood daily, steaks, pastas, sandwiches, and children's menu.  Outdoor Heated Tiki Bar on patio, and full service bar indoors. They can accommodate large groups, parties, and receptions.  45 Municipal Wharf, Santa Cruz, Ca, 95062, 831-465-9380. [email protected], miramarfishgrotto.com. MANUEL’S MEXICAN RESTAURANT A local institution for 45 years serving fine, fresh regional Mexican cuisine. House specialties include: Enchiladas Tropicales, Snapper Huachinango, and Mole Poblano. Full bar, local wines & Mexican beers. At 261 Center St., Aptos near the Seacliff State Beach entrance [phone]. manuelsrestaurant.com. KIANTI’S PIZZA & PASTA BAR A locals’ favorite where you can create your own pizza or pasta dishes. See the “pizza spinning champions” weekend performances, or cozy up to a fireplace table on the patio. Also, A SLICE OF KIANTI’S is located near the entrance to the Santa Cruz wharf for a quick slice or two. Located at 1100 Pacific Ave., in Downtown Santa Cruz, [phone], kiantis.com. 99 BOTTLES OF BEER RESTAURANT & PUB Serves over 100 beers, 46 on tap with Euro-Cal Pub fare. Happy Hour, Lunch, Dinner & late night daily. Also Children’s menu. All ages ‘til 10pm. Located at 110 Walnut Ave., Santa Cruz, [phone]. 99bottles.com. Cafe Cruz. Beach Street Cafe This popular local breakfast and lunch spot is a welcome oasis from the hustle and bustle of beach activities. And, we have one of the largest Maxfield Parrish print collections in the US! We feature tasty and innovative menu selections such as Eggs Sarlou and Eggs Beach Street–poached eggs topped with Hollandaise sauce , artichoke hearts and bay shrimp. Breakfast & Lunch: 8am–3pm Dinner: 5–10pm – Open Daily Across from Beach Boardwalk 399 Beach Street 426-7621 www.beachstreetcafe.com All major credit cards Hindquarter BAR & GRILLE hy do the critics sing our praises? That’s easy. The Hindquarter is where they ?nd the best regional American dining. That includes fresh garden salads, perfectly grilled, aged, angus steaks, eye opening Jack’s pepper steaks, slow-roasted prime rib, hickory-smoked Chicago baby back ribs, half pound burgers, and other meaty delights. We feature Mary’s allnatural chickens and our fresh seafood is artfully prepared. Dine indoors or on our enclosed patio. 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