Coffee
&Teas
Meet the Chefs
S
anta Cruz is known for many things, and good food is definitely one of its most welldeserved claims to fame. Here are some of the hotshot chefs who were drawn to our incredible Central Coast.
Caffe Pergolesi The oldest coffeehouse in Santa Cruz is located inside a turn-of-the-century Victorian house that radiates lots of old world character. The four rooms have ample seating for reading and conversation. View the display of local art. Sit in the pleasant garden where you and your friends can enjoy the sun and fresh ocean air. Open 7am to 11pm daily. 418 Cedar Street, Santa Cruz, (831)426-1775. Kind Grind
Start your day at The Kind Grind enjoying a superb espresso and fresh pastry while admiring views of the bay. Located at the Santa Cruz Harbor, fresh coffee and French pastries are offered as well as made-toorder deli sandwiches, and ice cream. 2222 East Cliff Drive #130, Santa Cruz, (831)476-9136.
STEVE WILSON - Cafe Cruz
Owner and chef Steve Wilson has crafted a distinctive gourmet approach to cooking in the style of New American Cuisine by using the best fresh organic produce, sustainable seafood and source verified meats and fowl, along with creations by area bakers, and cheese makers. His early training was in kitchens on the east coast where he grew up, but it was coming to Santa Cruz that sparked his passion for blending regional flavors with locally harvested foods. He embraces contemporary global cuisines.
Mr. Toots Coffeehouse
Nestled above the charming village of Capitola overlooking the ocean and pier, this warm and friendly atmosphere is conducive to relaxing with friends, reading your favorite book, viewing the local art on display or listening to the sounds of live local musicians while enjoying your favorite coffee or tea drink. Open daily 7am to 10pm. 231 Esplanade in Capitola Village, (831)475-3679.
JEFF WESTBROOK - Crow’s Nest
Chef Jeff Westbrook is most proud of the Asian, Southwestern and Mediterranean influences he has brought to the Crow’s Nest menus. New dishes include oceanfriendly offerings such as Uhu and Opaka, prepared in fresh and imaginative ways. Under Westbrook’s direction, the Crow’s Nest cuisine continues to provide a delicious reason to visit this spectacular waterfront destination.
SEBASTIAN NOBIL Oak Tree Ristorante
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