CLARKE COOKE HOUSE, NEWPORT VIBE: This charming restaurant pays tribute to sailing culture and offers a soothing water view and professional service. ON THE MENU: Seafood and steak are the stars of the menu. Complete the experience with a decanted bottle of wine. clarkecooke. com

THE DINING ROOM AT THE VANDERBILT, NEWPORT VIBE: This former Vanderbilt hideaway gives guests a taste of high society. Enjoy an after-dinner cocktail on the Roof Deck. ON THE MENU: Classic New England dishes are served with a twist to keep guests on their toes. aubergeresorts. com / vanderbilt / dine

BEECH, JAMESTOWN VIBE: Coastal enclave featuring native seafood, international flavors and comfort classics. ON THE MENU: The sticky ribs are tossed in a pickled plum sauce, while the New York sirloin features roasted asparagus, pommes puree and a decadent bordelaise sauce to garnish the platter. beechjt. com

DIEGO’ S, VARIOUS LOCATIONS VIBE: Funky and fresh Mexican-fusion food with craft cocktails and a nod to punk rock music. ON THE MENU: The street taco and fish taco combo( best paired with a classic margarita). diegosnewport. com; diegosmiddletown. com; diegosprovidence. com

SOUTH

JACK’ S PLACE, WAKEFIELD VIBE: A newcomer to South County, step into the hidden gem for delicious pub food and friendly atmosphere. ON THE MENU: If you’ re in the mood for a handheld, grab the burger of the day or crispy Buffalo chicken sandwich along with a craft cocktail or two. jacksplace501. com

The Dining Room at the Vanderbilt in Newport.

DUCK PRESS, SOUTH KINGSTOWN VIBE: Classy dining in a cozy atmosphere. ON THE MENU: Start with a small plate of calamari or garlic parmesan chicken wings, then top it off with a gnocchi Bolognese with pork, veal ragout, beef and tomato or the grilled dry aged burger and fries. duckpressri. com

PHOTOGRAPHY: COURTESY OF AUBERGE RESORTS.