ROGUE ISLAND LOCAL KITCHEN & BAR, PROVIDENCE VIBE: New American dishes in a rustic-chic setting. ON THE MENU: Starting with the beignets is a must, then choose between the Rogue bagel sando, crispy chicken and biscuit, short rib Benny or one of the three fried chicken and waffle options. rogueisland group. com
THE SHANTY, WARWICK VIBE: Promising farm-to-fork menu. ON THE MENU: The ultimate breakfast burger topped with an over easy egg, white cheddar, bacon and tomato served on a brioche bun with herbed potatoes. Ask for a side of sweet soy wings while you’ re at it. theshantyri. com
T’ S RESTAURANT, VARIOUS LOCATIONS VIBE: Family-friendly with craft cocktails. ON THE MENU: For a sweet treat, grab the ooey gooey French toast, a glazed cinnamon coffee bun grilled and served with bacon. For the savory palate, get the avocado BLT omelet. Find T’ s in Cranston, East Greenwich and Narragansett. tsrestaurantri. com
EAST
STONEACRE BRASSERIE, NEWPORT VIBE: Casual French-influenced fare. ON THE MENU: Fill up the table with comfort food options like buttermilk biscuits, soft scrambled cheesy eggs, a crispy chicken sandwich and a decadent French toast bread pudding. stoneacre brasserie. com
SOUTH
DANTE’ S KITCHEN, EAST GREENWICH VIBE: Southern delights in New England. ON THE MENU: The classic fried chicken and waffles dish including sage fried chicken and a buttermilk waffle, topped with Vermont bourbon maple syrup. Couple it with the fresh and fruity Baton Rouge lemonade. dantes kitchenri. com
BACK 40, NORTH KINGSTOWN VIBE: The eatery’ s barn-red exterior is a beacon for foodies amid its rural North Kingstown setting, with a casual-yet-classy interior to match. ON THE MENU: The brunch menu is divided between savory fare, sweet courses, assorted omelets and lunch favorites. Each category serves up retro American comfort cuisine for the brunch traditionalist and adventurous alike. back40ri. com
OCEAN MIST, WAKEFIELD VIBE: Just rolled out of bed, ready to keep the party going with bloody Marys and good food. ON THE MENU: The Matunuck Border, with Texas toast dipped in Kahlua French toast batter served with two eggs your way. Something savory? Get the Jose’ s Benny with sausage patties and chipotle hollandaise. oceanmist. net
FORTUNA’ S SAUSAGE & ITALIAN MARKET The founders of Fortuna Sausage are third-generation sausage makers originally from Rhode Island and currently located in the Green Mountains of Vermont. Using the same recipes and old-world techniques as the co-founder’ s Italian grandparents, Fortuna’ s Sausage & Italian Market offers a large variety of Italian sausage, traditional salami, imported and artisan cheese, specialty foods and plenty more. Fortuna’ s products are available online and shipped worldwide daily. fortunasausage. com
SHAKE, SQUEEZE, SIP...
PERFECTION
Del’ s Lemonade is the perfect, all-natural summer beverage! Now you can enjoy the great taste of Del’ s in your own home. Try our Make-At-Home mix today-IT’ S REFRESHINGLY DIFFERENT!-
Stoneacre Brasserie in Newport.
WWW. DELS. COM Visit our website for more information
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