Basil & Bunny in Bristol. |
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FOGLIA, BRISTOL VIBE: This chef-driven, plant-based restaurant began as a pop-up but has since grown to include a brick-and-mortar eatery. ON THE MENU: Check out the Italian classics like the gluten-free spaghetti— housemade pasta with a choice of sunflower seed cacio e pepe, pesto or pomodoro— alongside craft beers, wines and cocktails( both alcoholic and zero proof). fogliabristol. com |
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RHODY ROOTS, WARREN VIBE: This downtown Warren food haven specializes in locally sourced, allergen-conscious cuisine for lunch, dinner and brunch. The menu is marked with all dishes that can be made vegan or gluten-free on request, plus they offer a steady takeout business. ON THE MENU: Top choices include the pear salad with roasted butternut squash, fresh pears, candied pecans, feta cheese and a maple fig balsamic, and the monstrous meatless Buffalo sandwich piled with a chickpea and cauliflower patty, crispy onions, greens, tomato, Buffalo sauce and the house cashew ranch on a vegan bun. rhodyroots. com |
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Mobile Bar and Catering Service |
Bring us to your backyard for signature cocktails and summer fun!
ricruisincocktails. com sarah @ ricruisincocktails. com 571-722-2153
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SPROUT AND LENTIL, MIDDLETOWN VIBE: Have a sit-down vegan lunch with fido in tow at this dog-friendly restaurant. ON THE MENU: Try the no-turkey club sandwich made with seitan bacon, tomato, romaine, mayo and cheese on sourdough, or the Cobb salad, also with no-turkey deli slices, seitan bacon, tomato, scallions, avocado and chunky blue cheese sauce. sproutandlentil. com
Sprout and Lentil in Middletown.
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PHOTOGRAPHY:( THIS PAGE) COURTESY OF BASIL & BUNNY;( BOTTOM) COURTESY OF SPROUT AND LENTIL( NEXT PAGE, TOP LEFT) COURTESY OF CELESTIAL CAFE;( RIGHT) COURTESY OF INDIA RESTAURANT. |