BRUNCH cont ' d
EAST
STONEACRE BRASSERIE, NEWPORT VIBE: Casual French-influenced fare. ON THE MENU: Fill up the table with comfort food options like buttermilk biscuits, soft scrambled cheesy eggs, a crispy chicken sandwich and a decadent French toast bread pudding. stoneacrebrasserie. com
SOUTH
DANTE’ S KITCHEN, EAST GREENWICH VIBE: Southern delights in New England. ON THE MENU: The classic fried chicken and waffles dish including sage fried chicken and a buttermilk waffle, topped with Vermont bourbon maple syrup. Couple it with the fresh and fruity Baton Rouge lemonade. danteskitchenri. com
BACK 40, NORTH KINGSTOWN VIBE: The eatery’ s barn-red exterior is a beacon for foodies amid its rural North Kingstown setting, with a casual-yet-classy interior to match. ON THE MENU: The brunch menu is divided between savory fare, sweet courses, assorted omelets and lunch favorites. Each category serves up retro American comfort cuisine for the brunch traditionalist and adventurer alike. back40ri. com
“ Rhode Island’ s
Dinner Train!”
SAVORY
FINELY
Gourmet
Crafted
CUISINE
The Restaurant With a Unique Water View
COCKTAILS
Don’ t just dine, adventure!
TheGrandBell. com
PHOTO: GETTY IMAGES / REBECCAFONDREN.
OCEAN MIST, WAKEFIELD VIBE: Just rolled out of bed, ready to keep the party going with bloody Marys and good food. ON THE MENU: The Matunuck Border, with Texas toast dipped in Kahlua French toast batter served with two eggs your way. Something savory? Get the Jose’ s Benny with sausage patties and chipotle hollandaise. oceanmist. net
A RHODE ISLAND TRADITION
BIG RHODY
TsRestaurantRI. com // CRANSTON // EAST GREENWICH // NARRAGANSETT
YOUR GUIDE TO SUMMER IN RHODE ISLAND 2025 29