EAT |
RIGHT: Mare Rooftop in Providence. |
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AL FRESCO |
Dine alongside the water, on a rooftop overlooking the city or on a quaint patio.
WATERVIEW NORTH / CENTRAL
RIVER FALLS, WOONSOCKET ON THE MENU: A mix of classic tavern and seafood cuisine sure to please anyone. Check out the daily dinner specials that feature fresh ingredients. FYI: This mill-turned-restaurant carries a piece of history from the mid-1800s along the Blackstone River. riverfallscomplexri. com
SHARK’ S PERUVIAN CUISINE, CENTRAL FALLS ON THE MENU: Authentic Peruvian cuisine. FYI: Shark’ s sits on the Blackstone River and its patio is fully equipped with adjustable umbrellas to hide the shine while you dine. sharksperuviancuisine. com
WATERMAN GRILLE, PROVIDENCE ON THE MENU: The dinner menu— which includes grilled pork chops and goat cheese risotto— is best served with a sunset, while weekend brunch excites diners with menu choices like eggs Benedict, omelets and a French onion burger with Blackbird Farm beef on a brioche bun. FYI: In a quiet corner of the East Side, this restaurant sits directly on the Seekonk River, giving you a distant view of the stuck-up Crook Point Bascule Bridge. watermangrille. com
CAFE NUOVO, PROVIDENCE ON THE MENU: An elegant, carefully crafted offering of flavors from around the globe, including everything from sushi to grilled pizza and escargot. FYI: The dress code for Cafe Nuovo is business casual and patio seating is available by reservation only. cafenuovo. com
HARBOR LIGHTS, WARWICK ON THE MENU: The Par & Tackle bar and eatery provides outdoor ambience, a farm-to-table selection and panoramic bay and golf
views, but for those on the go, the on-site food truck is great for casual takeaway. FYI: As an events venue, expect high-quality, attentive service without the frills of being a guest. harborlightsri. com
EAST
THE BEACH HOUSE, BRISTOL ON THE MENU: With all-day menu items like the bao bun sliders and shrimp po’ boy sandwich, you’ ll think summer is every day of the year. FYI: Make a reservation just before the sun sets down on Bristol Harbor for that epic golden hour view. thebeachhouseri. com
TRAFFORD RESTAURANT, WARREN ON THE MENU: Start with the Trafford crab cakes, then get your hands on a hot honey chicken sandwich, Nantucket sea scallops or fig and prosciutto flatbread. FYI: Regardless of whether you sit in the upstairs dining room or back porch, the view of the Warren River remains unmatched. traffordrestaurant. com
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THE WHARF, WARREN ON THE MENU: Stick with the handhelds, like the Wharf burger, or the main seafood platters with linguine and clams, steamed lobster and swordfish. FYI: Climb up to the rooftop bar with gorgeous water views for post-meal drinks and friendly banter. thewharftavernri. com
THE LAWN AT CASTLE HILL, NEWPORT ON THE MENU: Peruse the clever cocktail, smooth wine and diverse craft beer lists before checking out the seafood picks. FYI: Want more than just a meal? Stay for a night( or two) at Castle Hill Inn, situated on a forty-acre peninsula. castlehillinn. com
THE BLACK PEARL, NEWPORT ON THE MENU: Come for the seafood, stay for the restaurant’ s specials or the catch of the day. FYI: Before or after devouring your meal, take a walk through downtown Newport to discover all the beautiful views and businesses that define this historic area. blackpearl newport. com
22 BOWEN’ S, NEWPORT ON THE MENU: World-class steak and surf and turf options. FYI: 22 Bowen’ s open-air bar has an extensive, multi-page wine list broken down by region and blends that are available to order via the outdoor bar. 22bowens. com
BOAT HOUSE, TIVERTON ON THE MENU: The elaborate selection of local seafood, steaks and dishes are made with organic seasonal produce sourced in the area as much as possible. Popular choices
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include native littlenecks, creamy clam chowder and the live hard shell lobsters. FYI: Your view includes the beautiful Mount Hope Bay and docks where dining guests are welcome to tie up their boats as a different kind of free parking. boathousetiverton. com
SOUTH
BLU ON THE WATER, EAST GREENWICH ON THE MENU: From crab cakes and Rhode Island calamari to Baja fish tacos, a colossal Connecticut lobster roll and pan-roasted mahi mahi, it’ s only right you order the fresh, delivered-daily seafood along the lively marina. FYI: Catch the live entertainment throughout the season. bluonthewater. com
COAST GUARD HOUSE, NARRAGANSETT ON THE MENU: With an entree menu divided into pasta, land and sea choices, it’ s suitable for every palate. Tack on a hot or cold appetizer and a glass of wine suggested by expert servers. FYI: Once a lifesaving station, the restaurant sits on a solid slab of granite overlooking Narragansett Bay, offering unparalleled sea views. thecoastguardhouse. com
MATUNUCK OYSTER BAR, SOUTH KINGSTOWN ON THE MENU: Locally grown ingredients with a motto of pond-to-plate, farm-to-table. There are more than just oysters, although they’ re the main star. FYI: Each table has a beautiful view of Potter Pond as the sun slips beyond the horizon: patio, indoors or rooftop, take your pick. rhodyoysters. com
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PHOTOGRAPHY:( THIS PAGE) COURTESY OF NEWPORT RESTAURANT GROUP.( NEXT PAGE, TOP) COURTESY OF MARE RESTAURANT;( BOTTOM) EMILEE ANGELL. |
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14 YOUR GUIDE TO SUMMER IN RHODE ISLAND 2025 |