LOCAL DAILY CATCHES
There ’ s nothing fresher than port-to-plate .
NORTH
HEMENWAY ’ S , PROVIDENCE Chef Max Peterson delights in promoting fresh selections from local fishmongers , including yellowfin tuna , Karen Elizabeth sea scallops and a whole baked fish of the day . hemenwaysrestaurant . com
EAST
THE LOBSTER POT , BRISTOL Start with steamers and the Narragansett Bay grand plate of raw bar options before diving into the lobster saute or pistachio-crusted salmon . lobsterpotri . com
BOAT HOUSE , TIVERTON Work your way through the raw bar sampler ( a healthy mix of oysters , shrimp cocktail and littlenecks ) and , if you have room , slurp up the seafood paella or the cod and chorizo stew . boathousetiverton . com
GET YOUR OWN
SOUTH
Gardner ’ s Wharf Seafood , North Kingstown
Ocean Catch Seafood , Wakefield
THE MOORING , NEWPORT If the thought of clam bucatini , lemon sole or Maine lobster baked and stuffed with scallops and shrimp doesn ’ t make your mouth water , we don ’ t know what will . mooringrestaurant . com
SPAIN OF NARRAGANSETT , NARRAGANSETT Cooked-to-order cuisine with a Mediterranean flair is its specialty , so go for the paella Valenciana ( meant for two ), the sole Francaise or the Mariscada Spain . spainri . com
PHOTOGRAPHY : ( LEFT , RIGHT ): GETTY IMAGES .
111 FOUNTAIN ST | PROVIDENCE RI 110GRILL . COM
GLUTEN-FREE & ALLERGY FRIENDLY SEASONAL SPECIALS | LARGE BAR | OUTDOOR DINING
14 YOUR ULTIMATE SUMMER GUIDE 2023