special diets
Many Rhody restaurants are well-equipped to accommodate those with
food allergies and dietary restrictions. Try out a few of our favorites!
Plant
City
GARDEN GRILLE è VEGAN, VEGETARIAN,
GLUTEN-FREE, KOSHER
Specializing in fresh and organic vegetarian cuisine,
Garden Grille is a trendy lunch and dinner spot known
for its punchy flavors. Offering a unique range of
healthy meals, something is sure to catch your eye.
TRY: Think that meat alternatives can’t taste better
than the real thing? The pastrami seitan reuben will
have you convinced otherwise. Pawtucket
JULIAN’S è VEGAN, VEGETARIAN
This hip and lively joint is most celebrated for its
scrumptious brunch menu. Serving up tasty American-
style comfort food, Julian’s combines traditional cuisine
with new and eclectic flavors. With numerous options
for vegans and vegetarians, there’s something for
everyone at this popular hangout.
TRY: Indulge in the Hades’ Turn Vegan French Toast,
complete with pomegranate and pear jam, toasted
coconut and blueberry whipped cream. Providence
VEGAN, VEGETARIAN, GLUTEN-FREE
This entirely plant-based food hall consists of four restaurants: Double Zero pizzeria,
Bar Verde, New Burger and the Make Out takeout counter. Each specializes in its own
custom cuisine and uses 100 percent plant-based, locally sourced ingredients.
TRY: Munch on Double Zero’s gluten-free Margherita pizza or Bar Verde’s tofu
enmoladas. Or, grab the Truffle burger at New Burger and a Superfood Smoothie
at the Make Out counter for a quick and tasty lunch.
BY CHLOE è VEGAN, VEGETARIAN, KOSHER
Taking the vegan world by storm, this casual eatery is on a mission to
make plant-based eating fun and flavorful for everyone. By Chloe’s menu
is 100 percent plant-based vegan cuisine and features an extensive selec-
tion of locally sourced food that is hearty, delicious and nourishing.
TRY: You do not want to miss out on the sweet potato-cashew mac n’
cheese or the pesto meatball sub made from portobello mushrooms
and veggies. Providence
THE GRANGE è VEGAN, VEGETARIAN, KOSHER
Committed to using locally sourced organic ingredients, the Grange
is a fan-favorite among vegan and vegetarian diners in Rhode Island.
Its diverse menu offers a variety of seasonally inspired meat- and
dairy-free dishes for brunch, dinner and dessert.
TRY: Treat your taste buds to General Tso’s tacos made with seitan,
queso fresco, kim chi and chili aioli. Providence
CRAZY BURGER è VEGAN, VEGETARIAN,
GLUTEN-FREE
Don’t let the name fool you, Crazy Burger is one of
the most popular vegan and vegetarian spaces in
South County. They offer a wide array of breakfast,
lunch and dinner options specifically catered for
special diets.
TRY: The quinoa vegan burger with cilantro-cashew
pesto is well-loved among plant-based eaters, as are
the vegan shakes. Narragansett
BLACKIE’S è GLUTEN-FREE, VEGETARIAN, VEGAN, PALEO, KETO
Celebrated for its creative comfort food and inviting atmosphere,
Blackie’s is dedicated to making sure everyone can enjoy quality and
innovative home-style cuisine. The menu offers a variety of hearty
choices for vegan, gluten-free and paleo patrons.
TRY: Start off with a plate of vegan nachos, but be sure to save room
for the delicious vegan jackfruit burger. Smithfield
MASSIMO / PANE E VINO è GLUTEN-FREE
Head over to one of these upscale eateries for a delicious pasta dinner.
Operated by the DeQuattro Restaurant Group, the sister restaurants
serve locally sourced southern Italian cuisine and offer a gluten-free
menu upon request.
TRY: Take in the gluten-free goodness of the four cheese gnocchi al
forno at Massimo or treat yourself to the mezza rigatoni alla Bolognese
at Pane e Vino. Providence
YOUR ULTIMATE SUMMER GUIDE 2020 21