LOBSTER
ROLLS
Because we all know the claw and tail meats are
the best parts of the lobster, anyways.
ANTHONY’S SEAFOOD
Guy Fieri has made Anthony’s Seafood an even bigger hit than it already was amongst
locals by sharing it with the nation on the Food Network’s “Diners, Drive-Ins, and Dives.”
With classics like perfectly buttery lobster rolls and stuffed quahogs (known as “stuffies”
to most Rhode Islanders) along with unique options like Portuguese fish chowder on the
menu, it’s easy to understand the attention. Middletown
OYSTERS
WALRUS AND CARPENTER ORIGINALS
Where they’re farmed: Charlestown
Profile: Brackish with a buttery polish.
MOONSTONE OYSTERS FROM
CEDAR ISLAND OYSTER FARM
CHAMPLIN’S SEAFOOD DECK
Served on throwaway plates with plastic utensils, Champlin’s (mouthwatering, might we
add) dishes are perfect for families with youngin’s in tow. Just order yourself a formidable,
tasty lobster salad roll and kick back and relax on the upper deck while the kiddos marvel as
all of the fishing charters, and even the Block Island Ferry, come in to dock. Narragansett
Where they’re farmed: Point Judith Pond
Profile: Large, full-bodied with a
pleasant umami and mineral flavor.
MATUNUCK FARM OYSTERS
Where they’re farmed: Potter Pond
FINN’S HARBORSIDE
Between the ultimate lobster roll (a whopping two pounds of lobster salad on a loaf of fresh
ciabatta bread), the classic lobster salad roll (served on a torpedo roll), the half lobster roll
(served on a grilled bun) and the mini lobster roll (which comes with a cup of chowder and
two clam cakes), it’s safe to say the menu at Finn’s Harborside has your cravings covered.
Even better, the restaurant also regularly hosts live entertainment each week. East Greenwich
QUITO’S RESTAURANT AND BAR
With an outdoor patio overlooking Bristol Harbor and an indoor dining area complete with a cozy
fireplace, guests at Quito’s can enjoy a variety of delicious seafood plates and cocktails in what-
ever atmosphere they please. (We’re partial to the fresh air and the fresh lobster roll.) Bristol
in East Matunuck
Profile: Crisp and salty right from
the first gulp.
MOORESFIELD OYSTER FARM’S
AFTERNOON DELIGHTS
Where they’re farmed: Point Judith Pond
Profile: Briny up front and sweet
on the finish.
SALT WATER FARMS’ UMAMI OYSTERS
Where they’re farmed: Narragansett Bay
Profile: Smaller with a robust, clean taste.
Two Little
Fish in Westerly
serves both cold
lobster salad rolls and
hot buttered lobster rolls.
Pair either wth hearty
helpings of cole slaw
and fries or onion
rings.
FIND THESE
AND MORE AT:
◆ Greenwich Bay Oyster Bar
East Greenwich
◆ Matunuck Oyster Bar
South Kingstown
◆ Midtown Oyster Bar
Newport
◆ TwoTen Oyster Bar and Grill
South Kingstown
◆ Providence Oyster Bar
Providence
◆ Bristol Oyster Bar
Bristol
YOUR ULTIMATE SUMMER GUIDE 2020 15