3.4.3. Isomalt
3.4.4. Lactitol
3.4.5. Maltitol
3.3.6. Xylitol
3.3.7. Sorbitol
4.Trends Landscape Overview
4.1.Top Assignees
4.1.1.Year wise filing trend of top assignee
4.1.2.Top institute assignee
4.1.3.Top company assignee
4.2.Geographic Activity
4.2.1.Geographically filing activity
4.2.2.Top assignee geographically
4.2.3.Top company geographically
4.3.Technology Breakdown- Distribution
4.3.1.Physical methods
4.3.2.Chemical methods
4.3.3.Enzymatic methods
4.3.4.Microorganisms based
4.3.5.Any other method
4.4.Collaborations / Acquisitions / Licensing Activity of top ten players
4.4.1.Collaboration between companies
4.4.2.Collaboration between company and universities
4.4.3.Licensing activity among universities, companies and individuals
4.4.4.Acquisition in the technology domain
4.5. Technology based comparison between top assignees
5.Global Sugar Reduction Technologies: Recent Technologies
5.1.Mineral Sugar Carrier
5.2.Hollow Sugar Crystals
5.3.Xylosyl-xylitol oligomer
5.4.Fibre enriched ingredient
5.5.Biodegradable Nanocarriers
6.White Space Analysis
7.Press releases
7.1Contract / funding information
7.1.1.Contract / funding objective
7.1.2.Contract / funding receiving company information
7.2.Partnership / Collaboration / Licensing
7.2.1.Partnership / Collaboration / Licensing objective
7.2.2.Information of associated companies
7.3.New emerging technologies
7.3.1.Information of associated company
7.3.2.Information of associated inventors
7.4.Undergoing research activities
7.4.1.Information of associated company
7.4.2.Information of associated inventors
8.Technology Opinions from Experts
9.Technology Collaboration Insights
10.Strategies of Companies working in the Domain
11.Recent Product Developments
11.1.Product overview
11.2.Company information
12.Global Trends Sugar Alternative Market:
12.1.North America
12.2.South America
12.3.Europe
12.4.Asia-Pacific
13.Global Sugar Reduction: Top Industrial Players
13.1.Nestle
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