used in cuisine, especially in
Asian culture. Many studies
available speak to not only the
widespread use of bamboo
shoots, but also to its
nutritional value. A reviewed
study looks at bamboo shoots
as a source of food security.
Shoots are low in fat, high in
fibre, and rich in protein and
minerals. When prepared
correctly it is quite delectable
and makes for an exotic
addition to many dishes.
Restaurateurs with a flair for
the unfamiliar can market
bamboo dishes to patrons
looking to try something new;
creating opportunities for
bamboo farmers and
suppliers.
Medicine
Holland Bamboo,
features a four
kilometre drive where
bamboo forms a canopy
pharmaceutical industry. The
plant has been used for
centuries for its medicinal
qualities. A recent study
speaks to treatment of
afflictions such as high
cholesterol, diabetes and
chronic inflammatory
conditions. Some plants that
are used for their medicinal
purposes have only one or two
parts being pharmacologically
useful. Bamboo is unique in
that the entire plant of some
species can be utilized for
medicinal preparations.
The unique chemical
composition of bamboo
makes it suited for use in the
Issue �: April ����
�