FAUX AVOCADO
MINT ICE
CREAM
CREATED BY: KRISTINA BUDDHO
Servings: 10 | Time: 20 mins (for soft serve) - 1 hr. 20 mins. | Difficulty: easy
1 large avocado or 2
medium sized
2 super ripe bananas,
frozen
1/2 cup coconut milk
1-2 tablespoons organic
honey
4 drops of peppermint oil
or 1 teaspoon peppermint
extract
1 pinch saltdark or vegan
chocolate, shaved or
grated
INGREDIENTS
Issue 2: October 2018
01 Slice the bananas and freeze them from the day before in a ziplock
bag.
02 Cube avocado in medium sized pieces and store in an airtight
container or zip lock bag and freeze for 1-2 hours, until firm.
03 Add the bananas and coconut milk to a high powered blender,
blend on high until smooth.
04 Add the frozen cubed avocado. If you don’t have a high powered
blender, note that you will have to add the frozen avocado 1 -2
cubes at a time and blend until incorporated (it does not have to be
completely smooth).
05 Add the honey, peppermint oil and salt. Blend on high just until
everything is smooth.
06 Transfer to a deep dish (this is where you would fold in the shaved
chocolate, if that’s your thing). Cover with plastic wrap and ensure
that it is touching the surface of the ice cream to prevent any sort
of skin from forming.
07 Freeze for 45 minutes to 1 hour.
Serve with shaved chocolate on top or any preferred topping and
garnish with mint. Enjoy!
13
15