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spirit
INFUSION
Infusing alcohol with Mary Jane is so easy, I want to
share my technique with you. Choose any alcohol you
like. To get a spectrum of ideas, I chose rum, whisky,
and black sambuca.
After we infuse the spirits, the spirits will infuse us by
gently intoxicating our favorite toppings such as whipped
cream, ice cream, or maple syrup, much the same way
vanilla extract would flavor it. Infused spirits are a perfect
way to micro-dose any recipes that are better with a ‘bit o
booze’ anyway.
Not designed for cocktails per se, but more for adding
a hint of flavor to ignite the evening drink or dessert.
Prepping alcohol infusions, clearly labeling them, and
storing them in your baking cupboard will make you feel
like a top weed chef.
conditions
are
perfect.
(don’t miss out!)
Here are some useful tips when considering what
alcohols you want to infuse:
• The higher the alcohol content, the better the conversion
can be.
• Fine-ground marijuana absorbs too much of the liquor.
Leave the plant as whole as possible when you toast it
and stuff it into the jars.
• The cannabis infusion is going to alter the taste of the
chosen booze as well as adjust the color. I have chosen
strong flavored booze with darker tones to mask the
taste and avoid ugly greenish brown hues that would
affect white spirits more.
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