EQUIPMENT NEEDED
• Chef ’ s knife
• Cutting board
• 1-quart mason jar with lid
• Whisk
• Oyster knife
• Towel
• Serving tray
INGREDIENTS
• ½ cup seasoned cannabis rice wine vinegar
• ½ cup unseasoned rice wine vinegar
• ¼ cup fresh squeezed lime juice
• ¼ cup very fine diced sweet onion
• 2 Tbsp micro fine diced red jalapeno ( seeded )
• 1 tsp chipotle adobo ( the contents of a can of chipotles , pureed )
• 1 cup finely chopped cilantro with stems
• ½ cup finely chopped fresh cannabis or hemp leaves
• 1 Tbsp sea salt
• 1 Tbsp freshly-cracked black pepper
• 4 Tbsp cannabis sugar
• 3 dozen petit oysters in their shell
INSTRUCTIONS
OYSTERS IN THE NUDE WITH ANGRY WATER
Savory , sweet , sassy , smoky , and seductive .
1 . Combine all the ingredients ( but not the oysters , silly ) in a medium mason jar with lid .
2 . Shake well for 2 minutes or until sugar and salt are dissolved .
3 . Carefully shuck the fresh oysters onto the half shell and place on a crushed-ice-lined service tray .
4 . Add a teaspoon or two of angry water to each oyster .
5 . Consume immediately .
Note : Angry water does not keep well , it has to be used the day it is made ... so get more oysters if needed .
PREP TIME : 15 minutes YIELD : up to 3 dozen oysters STATUS : tasty raw shellfish !
TOTAL THC / CBD : Depends on potency of products used
Maximum Yield 37