Subscriptions - Maximum Yield Cannabis USA January/February 2021 | Page 82

baking a fool OF MYSELF
by Watermelon
EQUIPMENT NEEDED
• Teacup ( s )
• Kettle
• Spoon
INGREDIENTS
• Dutch hot cocoa
• French absinth ,
• Mexican Cubensis mushrooms
• Toasted Canadian cannabis sprinkles
• Whipped cream
• Cinnamon stick ( s )
INSTRUCTIONS
1 . In the bottom of a teacup , pour 0.3 grams of finely ground magic mushrooms
2 . Prepare the hot cocoa to your taste . Add ²/ ³ cup of cocoa to the mushrooms .
3 . Add in ½ ounce of absinth and stir well .
4 . Garnish with whipped cream and toasted cannabis sprinkles .
5 . Top with cinnamon stick ( optional ).

INTERNATIONAL COCO LOCO

Take a trip around the globe right in the comfort and safety of your own home by serving up this delightfully warm and cozy drink . When you are unable to leave your house , it is nice to leave your mind .
PREP TIME : 10 minutes
SERVINGS : The more , the merrier
Click here to watch Watermelon prepare this recipe !
82 Maximum Yield