Stratton Magazine HOLIDAY 2019 | Page 6

TRADITION | 68 PROFILE AMERICAN MADE. GUARANTEED FOR LIFE. | 12 J.K. Adams is a company whose products so embody the soul of Vermont that they are flying off the shelves around the country. BY ANDREW MCKEEVER THE ODD POTATO | 18 A family recognizes the blessings of Hanukkah in all of their forms. BY EILEEN BLUESTONE SHERMAN Steamboat Ski Resort, where Champagne Powder® was coined and the spirit of the American West remains in the shadow of the Colorado Rockies. HEADING WEST | 46 BROKEN | 54 It’s okay to be broken. After all, the real power of being broken is knowing you can survive it again. BY JON WILSON COME ONE, COME ALL | 58 Stratton Mountain Resort is reimagining its terrain park design for the youngest of boarders to technical challenges designed for experts. BY TINA WEIKERT 4 STRATTON MAGAZINE | STRATTON MAGAZINE.COM Where do our tree decorating traditions come from? A writer explores her own family’s annual tree trimming. BY JILL SANDS SPECIAL SECTION HOLIDAY GIFT GUIDE | 75 We’ve searched the area for the best local finds for all your holiday giving. Present your loved ones and everyone on your list with the perfect gift that they’ll be sure to remember. THE CUTTING EDGE | 84 Stratton Mountain School students share their favorite new gear for the upcoming season. DINE WITH US | 92 Local chefs bring their own takes and tips on tackling holiday cooking. BY STRATTON MAGAZINE STAFF BART ADAPTIVE SPORTS CENTER | 98 Now in its second season at Stratton Mountain Resort, Bart Adaptive Sports Center’s programs are bringing new faces to new places on the slopes. BY ANITA RAFAEL LAST WORD WELCOME TO WINTER | 130 RT STORIES HOLIDAY 2019 From the Publisher | 8 Mag News | 10 Engage | 28 Stratton Events | 31 ArtScene | 36 out+about | 40 Early Access | 42 Real Estate | 104 Ad Index | 125 Local Services | 126 SUBSCRIBE for home delivery Stay connected to your Stratton community. Subscribe online for home delivery and the Stratton Magazine e-newsletter at strattonmagazine.com A celebration and preview of the season to come. BY BILL NUPP COVER PHOTOGRAPH BY NATHANAEL ASARO