Ingredients
THE GEORGE
& DRAGON
1 large pinch saffron threads
900ml fish stock, preferably homemade
400g squid
2 tablespoons extra virgin olive oil
200g monkfish fillet, cut into bite-size pieces
2 large garlic cloves, crushed
1 large onion, finely chopped
1 large fennel bulb, thinly sliced
250g arborio (risotto) rice
4 tablespoons dry white wine
Salt and pepper to taste
3 tablespoons finely chopped dill or parsley
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BIG SCREEN
Sto
n
15th June
SPECIAL OFFERS ALL WEEK FROM 5PM
• Monday - Grill night - 2-for-1 on steaks
• Wednesday - Curry night - curry with a
free drink £6.95
• Thursday - 2 main meals & a bottle of
wine £20
• Sunday lunch - 12 noon - 9pm
with free dessert £10.35
Function
room
NEW LUNCH & EVENING MENU
available
Lunchtime special 2 courses
Please ask
for details
£6.99 12noon - 5pm
MEAFORD ROAD, STONE, ST15 0PX
T. 01785 748787 www.georgedragonmeaford.com
Open 7 days 12 noon - 11pm
Food served everyday 12noon - 9pm
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utche
ate
eB
n
sse
Charcuterie
Homema