independent suppliers. Fresh handpicked
crab from the Isle of Man, native lobster,
wild Scottish langoustines, hand dived
scallops, rope grown Scottish mussels
and Mersea Island rock oysters are simply
the best.
T h e
addition of a cold counter deli section
on the menu offers; freshly baked breads
from their own bakery, salamis and
cheeses from artisan suppliers all over
Italy, and an amazing selection of wild
fish and shellfish, as well as seasonal
salads.
At the heart of the
grill, which is fired
wood charcoal and
specifically sourced
countryside.
menu is a Josper
on natural lump
sustainable wood
from the English
Piccolino is passionate about provenance.
It has its own butchery in Cheshire where
a team of nine skilled butchers source the
very best meat and poultry.
All their beef is sourc Y