STM82214 Jan Newsletter P2_STM82214 January Newsletter | Page 10

LETTER FROM THE MEMBERSHIP DIRECTOR Happy New Year! It is hard to believe 2019 flew by as fast as it did. We have so much to celebrate in 2020 and can’t wait to do it with each and every one of you. If you haven’t been by the club lately we have officially started clearing land and begun the start of our new building. The new clubhouse will have so much to offer each one of you once it is complete. During this process keep an eye out on the social calendar as we host construction parties to follow the building process as well as tasting events to help us build our menus for the grand opening! We thank you in advance for your continued support of the club. As you can imagine with the upgraded clubhouse we do expect membership to hit an all time high. If you have any friends or family that may be interested in joining the club have them do so before the initiation fee increases. We are still featuring the Pick Your Perk Program to all new members. Please reach out if you or your guests have any questions about the current joining special. Of course, we will still offer a current member a complimentary month of dues for anyone you refer to the club. I can’t start the new year without letting you all know what this months member perk is. I hope you have all enjoyed the complimentary cart fees after twilight in the month of December. It was great to see so many take advantage of it. This month we are excited to feature our food and beverage department. Each Wednesday we offer a Gourmet Take Away option for dining. For the month of January if you purchase a Gourmet Take Away meal you will receive a complimentary salad or soup, your choice. Each Monday we upload the weeks menu to the website. Each entrée dinner guarantees to serve two adults. We ask that all orders are placed no later than 1:00 on Wednesday. If you have any questions please don’t hesitate to call myself, Jessica or Janelle. Enjoy your starting course on us and we can’t wait to hear how you enjoy your Gourmet Take Away Experience in 2020! Cheers, Amanda Dunn Membership Director 10