STILLWATER OKLAHOMA MAGAZINE / 44
A Holiday Menu
MADE IN OKLAHOMA
T
he Made in Oklahoma Coalition ’ s kitchen elves have been busy creating sweet recipes you ’ ll want to add to your holiday menus . MIO ingredients go hand in hand with the holidays – as shoppers stock their kitchens with baking staples like Shawnee Mills Flour , Griffin ’ s Vanilla , Hiland Milk , and Braum ’ s Butter . It ’ s also time to stock up on readymade MIO products like Field ’ s Pecan Pie .
One of our favorite new recipes for the season is the Dead Parrot Rum Bread Pudding . This decadent , boozy dessert is made with local Dead Parrot Vanilla Bean Rum . Rich in flavor , this bread pudding would be perfect cut into individual pieces for a holiday party or served family style for Christmas .
For a chocolate-mint sweet , try our Peppermint Brownies . This is a perfect dessert to serve after a holiday meal . Top each piece with Braum ’ s Vanilla Ice Cream for a real treat . These brownies would be equally loved when placed in a pretty Christmas tin and gifted to neighbors , friends , or family . Loved ones will appreciate that it ’ s made with ingredients right here in Oklahoma .
We can ’ t live on sweets alone , so we ’ re also giving you a cozy , comforting recipe for Oklahoma-style chicken and dumplings . Soft dumplings with a creamy broth combine for a delicious homey dinner . Scissortail Farms herbs and Daddy Hinkle ’ s seasoning add great flavor to the dish .
Create lifelong memories during the Christmas season with Made in Oklahoma recipes and ingredients . Coming together in the kitchen and sharing wonderful food brings us closer together . Remember this holiday season , buy local and eat local . It ’ s good for you and good for Oklahoma !
MADE IN OKLAHOMA COALITION
STILLWATER OKLAHOMA MAGAZINE / 44