STILLWATER OKLAHOMA MAGAZINE / 46
Okie Ramen Bowl
DESCRIPTION :
THE PERFECT MIXTURE OF ASIAN FLAVORS AND OKLAHOMA INGREDIENTS COMBINE FOR A WARMING RAMEN BOWL / SERVES 4
INGREDIENTS
1 ( 1-pound ) Oklahoma pork tenderloin 1 tablespoon Head Country All-Purpose Championship Seasoning ½ cup Head Country Bar-B-Q Sauce 6 cups chicken broth 3 stalks bok choy 1 to 2 tablespoons soy sauce 1 ( 8-ounce ) package J-M Mushrooms 1 tablespoon grated fresh ginger 1 small package thin rice noodles Lime wedges , thinly sliced ¼ cup Scissortail Farm cilantro leaves , chopped ¼ cup Scissortail Farms chives , chopped Chopped dry-roasted peanuts ½ pound Bar-S Bacon , cooked and crumbled
DIRECTIONS
1 . Combine Head Country seasoning and sauce in a shallow bowl . Cover and marinate at least 1 hour in the refrigerator .
2 . Preheat oven to 350 degrees . Roast pork in a shallow baking dish for about 30 minutes or until internal temperature reaches 160 degrees . Remove from oven , then let rest 10 minutes before slicing very thin .
3 . In a large saucepan , bring the chicken broth to a boil . Turn heat down to simmer . Add bok choy , cooking for 3-5 minutes or until blanched .
4 . Add soy sauce , mushrooms , ginger and noodles , simmering 5 minutes or until the noodles are done .
5 . To assemble , pour noodles and broth into bowls . Add mushrooms and bok choy , if desired . Place sliced pork on top , followed by lime wedges , cilantro , chives , peanuts and bacon .
STILLWATER OKLAHOMA MAGAZINE / 46