STILLWATER OKLAHOMA MAGAZINE / 46
Peanut Butter and Pretzel Chocolate Fudge
DESCRIPTION:
CHOCOLATE FUDGE STUDDED WITH PRETZELS AND PEANUTS IS A RECIPE THAT’ S AS FUN TO MAKE AS IT IS TO EAT. TRUCKER TREATS PRETZELS ARE THE STAR INGREDIENT, GIVING THIS FUDGE ITS ADDICTIVE SALTY- SWEET FLAVOR. TRUCKER TREATS HAS MANY SAVORY FLAVORS, BUT THE CINNAMON TOAST FLAVORED PRETZELS ARE PERFECT FOR THIS FUDGE.
INGREDIENTS:
12 ounces Bedre chocolate, chopped or 2 cups semisweet or bittersweet chocolate chips 1( 14-ounce) can sweetened condensed milk
1 ⁄ 4 cup creamy peanut butter
1 / 4 cup plus 1 tablespoon( reserved) chopped
Trucker Treats Cinnamon Toast Pretzels 1 ⁄ 4 cup plus 1 tablespoon( reserved) chopped salted peanuts
DIRECTIONS:
1. Line an 8-by-8-inch pan with parchment paper. 2. In a medium-size heavy saucepan, melt chocolate chips with condensed milk and peanut butter. Melt over low heat, stirring until melted and smooth. Remove from heat. 3. Add pretzels and peanuts, folding to combine. 4. Spread fudge mixture into prepared pan. Top with reserved 1 tablespoon each of chopped pretzels and peanuts. 5. Refrigerate until set, about 2 hours. Pull out and cut into squares. Store leftovers in the refrigerator.
STILLWATER OKLAHOMA MAGAZINE / 46