More Easy-Does-It
Tailgating Grub
1-2-3 Peach Cobbler
TAILGATING A FEW MORE
7 - Games are a great addition to any tailgate , whether you ’ re tossing bean bags or tossing the pigskin around . And they keep the kids entertained .
8 - Some fans like Sarah and Terrance Larimer , are so dedicated they build their wedding day around game day , get married on the practice field and celebrate with a tailgate reception , as the Larimers did in 2017 .
9 - Some fans take their tailgates with them when they follow the team on the road .
“ For dessert , it doesn ’ t get easier than our 1-2-3 Peach Cobbler . Peach filling is made with fresh peaches and Garden Club Peach Preserves . Then the crust mixture is poured over the top and baked until bubbly and delicious . This MIO recipe uses Shawnee Mills Corn Muffin Mix , sweetened with some brown sugar , for a different take on a peach cobbler . Peaches are still great this time of year , so make it now while they ’ re juicy and fresh .”
Description : This cake-like cobbler is like none you ’ ve ever had . Shawnee Mills Corn Muffin Mix is a good base when sweetened with a little brown sugar . The filling is pound of sliced peaches combined with Garden Club Peach Preserves . The result is a peachy cobbler with a crumb texture . It ’ s perfect served warm out of the oven with Braum ’ s or Hiland Vanilla Ice Cream . Try it in the summer with fresh peaches or anytime of the year with frozen peaches .
Ingredients :
1 pound Oklahoma peaches , sliced 1 / 2 cup Garden Club Peach Preserves 1 / 2 stick Hiland Salted Butter , cut into pats 2 Hansen ’ s Eggs 1 / 3 cup Braum ’ s Milk 1 / 3 cup Hiland Sour Cream 1 package Shawnee Mills Corn Muffin Mix 2 tablespoons brown sugar
Directions :
1 . Preheat oven to 350 degrees . 2 . Place peaches in an 8-by-8-inch glass baking dish , and heat in the microwave until hot , about 2 minutes . ( Frozen peaches will take longer .) Carefully stir in the preserves and heat 30 more seconds .
3 . Fold in butter pats then level the filling . Use a little cooking spray around the inside / top of the pan to prevent sticking .
4 . To make the crust , in a small mixing bowl whisk the eggs and milk until well beaten , then add the sour cream and mix until the sour cream resembles small curds . Add the muffin mix , stirring just to incorporate . Don ’ t overmix . 5 . Pour the crust mixture over the hot buttery peaches . Place in the center of the oven and allow 30 to 35 minutes for baking , using a skewer to check for doneness . Let rest for 15 minutes before serving . 6 . Serve warm with Hiland or Braum ’ s Vanilla Ice Cream .
From the Made in Oklahoma Coalition
STILLWATER OKLAHOMA MAGAZINE / 19