Steelers vs. Jaguars Game Day Newsletter 7 NOV 18th Steelers_DIGITAL | Page 42

GAMEDAY GRUB
Presented by
ITALIAN SHRIMP AND
ROSEMARY SPIEDINI
INGREDIENTS
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
1 tablespoon rosemary, minced
1 1/2 lb extra-large shrimp, peeled, deveined
Kosher salt and ground black pepper
8 (9-inch) skewers
SERVES 4
All of these ingredients can
be found at your local Publix.
METHOD
Whisk together oil, lemon juice, garlic, and rosemary in
a large bowl. Add shrimp; gently toss to coat shrimp.
Refrigerate 15 minutes.
Heat grill to medium-high.
Remove shrimp from refrigerator; skewer 3-4 per skewer.
Season with salt and pepper to taste. Grill shrimp 2-3
minutes on each side. Remove from grill to serving platter.
Cooking with natural gas brings steady and even heat to
make this dish even tastier. Natural gas also saves energy
so you can spend more on the ingredients!