8
9
10
Take the time to actually read the recipe through before making it. Get a
game plan of what ingredients you need and what you need to do before
doing it. When it comes time to actually make the recipe, the preparation of
reading ahead will help you avoid accidents or miss directions that will help
the whole process run seamlessly.
Recipes are an outline or guideline. Feel free to add or take away
seasonings and spices as desired. It’s you who has to eat or serve it, so
make sure it’s to your own liking.
Remember you have more artistic leniency with cooking than with
baki