Stainless Steel World Magazine September 2023 | Page 29

[ Food & Beverage ]

[ Food & Beverage ]

Component design The development of hygienic components isn ’ t just in the material but also the design . Crevices that are hard to clean and where bacteria can accumulate should be avoided in product design at all costs . Instead , smooth lines and round edge designs provide an inherently more hygienic model . As WDS designs and manufactures most of its own products on site at its Leeds facility , specification advice is always available . Free to download CAD drawings and product specification information can also be located on our newly updated website , wdscomponents . com .
Stainless steel specification for components used within the food and beverage industry . Image © WDS
stainless steel doesn ’ t include the durable properties of molybdenum , its nickel and chromium content still makes it highly resistant to corrosion . 304 grade stainless steel can be used in direct contact with food but should not be exposed to prolonged or regular use of strong chemical detergents , as this will lead to corrosion . However , for many components , aggressive washdown may not be necessary , or the standard part might not be directly used within the hygienic environment , as in the case of an outward-facing door hinge .
About WDS Components Ltd
Established in 1952 , WDS Components ( Woodside Die Sinking Company ) has grown to become a leading European manufacturer and global distributor of high-quality durable parts . It supplies components , standard parts and machine accessories to original equipment manufacturers , maintenance engineers , small businesses and individuals all over the world .