St John's - September P2_STM76382 September Newsletter | Page 8

A RECIPE FROM THE CHEF
SEPTEMBER 2018
CHEF
BURGIN’S
Chefs Banana Pudding from the Low Country Boil
Ingredients:
2/3 Cup White Sugar 2 Tablespoons Softened Butter
1/3 Cup All Purpose Flour 2 Cups Milk
1/4 Teaspoon Salt 2 Bananas Peeled and Sliced
3 Eggs Beaten 12 Ounces Vanilla Wafers
1/2 Teaspoon Vanilla Extract Whipped Cream
Directions:
In a medium saucepan combine sugar, flour, and salt. Add beaten eggs and stir well. Add
milk and cook over low heat, stirring constantly. When mixture begins to thicken, remove
from heat and continue to stir, cooling slightly. Stir in butter and vanilla until pudding is
smooth.
Layer pudding with bananas and vanilla wafers in a serving dish. Chill for at least one hour.
Serve topped with whipped cream.
Enjoy!
Chef Burgin
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