St. Johns September 2019 Newsletter P1_STM81003 September Newsletter | Page 9

LETTER FROM THE CHEF
SEPTEMBER 2019
Our menu development is in full swing as we head into a Florida Fall. Great daily specials
are a part of lunch/dinner service and we will begin with a fun chalkboard bar menu very
soon. We will follow this with some new items on our all-day menu leading towards a major
menu overhaul including a thoughtful list of interesting new wines and craft cocktails.
Stay tuned and we hope to see you soon.
Warmest Regards,
Eric Fritsche
Executive Chef
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