Preview
Dinner
Thursday, September 24
6:00PM Start, Dinner 7:00PM
Menu
Members $75
Non-Members $85
Tax and Gratuity Additional
Soup & Salad
Mini Green Tomato
B.L.T with Minorcan
Clam Chowder
JP Chenet Brut
3rd Course
Shrimp and Grits
Blackened Sauteed
White Gulf Shrimp with
Smoked Andouille
Sausage and Peppers
on Pepper Jack Stone
Ground Grits
Etude Lyric Pinot Noir
Limited Reservations
1st Course
Appetizer
Cheddar Corn & Conch
Fritter with Tobasco
Sour Cream
King Estate,
Pinot Gris
4th Course
Black Angus Flat Iron
Steak
Fire Grilled and Sliced
on Applewood Bacon
and Chive Mashed
Potatoes with Cabernet
Bordelaise Sauce
EOS Cabernet
2nd Course
Smoked Fish Nicoise
Smoked Trout,
Mackerel and Tuna
with Poached Quail
Eggs, Haricot Vert,
Sliced Red Potatoes,
Nicoise Olives and
Dijon Herb Vinaigrette
EOS Chardonnay
5th Course
Dessert
Puff Pastry Fresh
Fruit Tart with White
Chocolate Lemon
Curd and Raspberry
Bavarian Mousse
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