St. Johns November Newsletter DP_STM77201 November Newsletter (pages) - Page 7

NEWS FROM THE DINING ROOM FA L L 2 0 1 8 Hi everyone, We are super excited for our lunch and dinner service this month, because we have a new menu that will be available that includes new Entrée options, salads, and sandwiches! Chef Herbert has been working to tweak options and we feel that this will be a fun new experience for everyone! This Thanksgiving, you can leave the shopping and cooking to us. We will be offering a huge selection of whole turkey dinners that you can custom order and pick up the day of Thanksgiving to take home and enjoy with your whole family. Turkeys can be prepared in a variety of ways and each will come with homemade stuffing, cranberry sauce, and gravy. Additional sides will be available too and of course, what is Thanksgiving dinner without a homemade pumpkin or sweet potato pie! We will have menus out in the first week of November and to order, please contact me to select what you would like! Lastly, this month Trivia will be hosted by Trivia Nation. This new announcer will bring a different level of entertainment and excitement to the event to make the evening more enjoyable. Be on the look out for which theme the questions will be! See you at the Club soon! Tammie Massey Food & Beverage Manager 7