St. John's Newsletter P2_STM75366 July 2018 Newsletter | Page 8

NOTE FROM THE CHEF SUMMER 2018 We’re cooking up some new recipes in the kitchen. Be on the lookout for some new lunch and dinner menu items in July! Enjoy! Chef Burgin NOTE FROM THE ADMINISTRATIVE OFFICE SUMMER 2018 If your contact information has changed, please send updated addresses, e-mail, or phone numbers to [email protected]. I want to keep you up to date with events and news at the club! Thank you, Jeannie Byrom 8