St. John's Newsletter P2_STM75366 July 2018 Newsletter | Page 8
NOTE FROM THE CHEF
SUMMER 2018
We’re cooking up some new recipes in the kitchen. Be on the lookout for some new
lunch and dinner menu items in July!
Enjoy!
Chef Burgin
NOTE FROM THE ADMINISTRATIVE OFFICE
SUMMER 2018
If your contact information has changed, please send updated addresses, e-mail, or
phone numbers to [email protected]. I want to keep you up to date with events
and news at the club!
Thank you,
Jeannie Byrom
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