St. Johns July 2019 Newsletter P2_STM80235 July Newsletter | Page 8

WELCOME CHEF ERIC FRITSCHE
J U LY 2 0 1 9
St. Johns Members,
I am incredibly excited and humbled to be joining St. Johns Golf & Country Club. After
decades of experiences leading me through a life of incredible professional diversity, I find
myself at the top of my career and more passionate and excited about my future than I
have ever been. I believe if we consider equally the welfare of our members, our staff, and
our Club we will be successful in all three areas.
During the renovation, my staff and I will be working diligently to create a tremendous
dining experience for you. My recent positions at River and Post, Rivieria Country
Club in Miami, Cat Cay Yacht Club in the Bahamas, and the ten years of running my
own restaurant, Pastiche, in Jacksonville have affected the level of service, quality of
ingredients, and passion I expect from our Restaurant.
I look forward to meeting all of you and helping to create a wonderful atmosphere for you
to enjoy.
Warmest Regards,
Eric Fritsche
Executive Chef
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