St Johns January 21 Newsletter | Page 5

The Clubhouse ’ s renovation is nearing full completion and we are excited to announce that all areas of Dining are now available for everyone ’ s enjoyment . New cuisine and drink menus will be made available through the season as our Chef focuses on showcasing the local ingredients and styles of our area . We feel the interior updates , new patio bar and fire pit will enhance our dining atmosphere and be a relaxing environment for everyone to enjoy ! The event lawn and extension will help create a great venue for new events , like dueling piano nights and oyster roasts . We hope you love the new amenities and offerings !
We expect the excitement of the renovation and our Executive Chef ’ s new cuisine to be very popular . For peak dining periods , we have added a new tool that will allow you to book reservations ! On January 1st , a link will be available at www . stjohns . com that will direct you to our new system , Resy . When using Resy for the first time , you will need to create a unique username and password to login . Once complete , you will be able to make a dining reservation conveniently at any time ! Be sure to also check out our preview menu , linked on our website at stjohnsgolf . com / the-bridge .
Member Guest passes will be mailed out in January . As in 2020 , all members will receive five passes and full members will receive three additional passes .
We are excited for a wonderful year ahead and look forward to spending time with you and your family . The staff at St . Johns Golf and Country Club would like to thank you for your continued support and we wish you all the best for the year ahead .
Sincerely

Ben Pasquith

General Manager
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