St. Johns January 2019 Newsletter P3_STM77850 January Newsletter - Page 8

RECIPE FROM THE CHEF WINTER 2019 HOMEMADE HOT COCOA Ingredients: • • • • • • 1/4 Cup Unsweetened Cocoa Powder 1/2 Cup Granulated Sugar 1/3 Cup Hot Water 1/8 Tsp Salt 4 Cups Milk (Dairy Or Non-Dairy) 1 Teaspoon Vanilla Extract Directions: 1. Combine the cocoa, sugar, water, and salt in a medium saucepan. 2. Over medium heat, stir constantly until the mixture boils. Cook, stirring constantly for 1 minute. 3. Stir in the milk and heat, but do not boil. 4. Remove from the heat and add vanilla; stir well. Notes: I’ve used vanilla soy milk, as well as almond milk, to make this and both are delicious! Chef Burgin 8