St. Johns January 2019 Newsletter P3_STM77850 January Newsletter - Page 8
RECIPE FROM THE CHEF
1/4 Cup Unsweetened Cocoa Powder
1/2 Cup Granulated Sugar
1/3 Cup Hot Water
1/8 Tsp Salt
4 Cups Milk (Dairy Or Non-Dairy)
1 Teaspoon Vanilla Extract
1. Combine the cocoa, sugar, water, and
salt in a medium saucepan.
2. Over medium heat, stir constantly
until the mixture boils. Cook, stirring
constantly for 1 minute.
3. Stir in the milk and heat, but do not
4. Remove from the heat and add
vanilla; stir well.
I’ve used vanilla soy milk, as well as
almond milk, to make this and both are