Romance
at the
Restaurant
Bring Your Sweetheart for Valentine ’ s Day Dinner
12-13 Appetizers
Oyster Rockefeller
Boiled Gulf Oysters Topped with Parsley , Garlic and Butter | 9
Reservations are Requested
WWW . STJOHNSGOLF . COM / THE-BRIDGE OR SCAN THE CODE BELOW
Fried Artichoke Hearts Stuffed with Herbed Goat Cheese and Served with Roasted Red Pepper Sour Cream | 5
Hearts of Palm Salad Arugula Tossed with Hearts of Palm , Julienned Asian Pear , Danish Bleu Cheese , Yellow Teardrop Tomatoes and Rice Wine Dijon Vinaigrette | 6
Entrée Slow Braised Beef Short Rib Eight Hour Fork-Tender Braised Black Angus Beef on Mascapone Mashed Potatoes with Port Wine Bordelaise Sauce | 16
Lobster Fettucine Alfredo Maine Lobster Tossed with Fettuccini and Brandy Alfredo Sauce and Parmesan Cheese | 22
Chicken Portobello Lightly Floured and Sautéed Chicken Breast Topped with Sliced Portobello Mushrooms , on English Pea Risotto with Caramelized Shallot Velouté | 13
Desserts White Chocolate Créme Brûlée Garnished with Fresh Raspberries | 6
Warm Apple Strudel Granny Smith Apple Compote Baked in Puff Pastry wih Caramel Sauce and Vanilla Ice-cream | 6
Regular Menu Available as Well
15