WINE
& DINE
Thursday , December 31 , 6:30PM
$ 95
PER PERSON Members
AT THE BRIDGE
$ 105
PER PERSON Non-Members
PRICE DOES NOT INCLUDE 6.5 % TAX AND 22 % GRATUITY
NEW YEAR ' S EVE
HORS D ' OEUVRES
Wine : Sparkling JP Chenet Gulf Shrimp Dragon Roll with Smoked Caviar Five Spice Roasted Duck Breast Satay Ahi Tuna and Horseradish Slaw in Phyllo Cup
ENTREES ( CHOOSE ONE ) Wine : B . R . Cohn Silver Label Pinot Noir
Chicken Sautéed Bone-In Chicken Breast with Pancetta Roasted Potatoes , Morel Mushroom Velouté and Shallot Roasted Heirloom Tomatoes Beef
PeppercornSeared Black Angus Filet Mignon with Potato Dauphinoise , Sautéed Yellow Wax Beans and Black Garlic Bordelaise Sauce Fish Garlic Butter Sautéed Madera Beach Grouper with Coconut Black Forbidden Rice and Key Lime Beurre Blanc
SOUP Wine : King Estate Pinot Gris Lobster Bisque Rich Lobster Stock Finished with Cream and Brandy
DESSERT Wine : North By Northwest Cabernet Flourless Chocolate Cake with Hazelnut Mousse and Caramel Tuile with Fresh Fruit
Seasonal Berries and English Pastry Cream in Puff Pastry with Washington Cherry Puree and Vanilla Bean Chantilly Cream
FOR RESERVATIONS
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