St. Johns December 20 Newsletter | Page 10

LETTER FROM FOOD & BEVERAGE
LETTER FROM FOOD & BEVERAGE
St . Johns Members ,
‘ Tis the Season , and we are wishing You and Yours all the best ! We would love nothing more than to help you , your family and friends enjoy some time together . It ’ s a busy time of year , but we would love to see you !
Come join us for an Apple Cider Moscow Mule , made with apple cider , St . Augustine Vodka , Ginger Beer , lime juice and a hint of cinnamon ! Easy to make and sure to be a hit ! If you are too busy to join us at the Club , try this at home , and we will see you soon .
Apple Cider Moscow Mule
Ingredients
• 4 oz . apple cider
• 4 oz . ginger beer
• 1.5 oz . St . Augustine vodka
• Juice of half a lime
• Dash of ground cinnamon
Instructions In a Copper Mug or Collins glass , add ice cubes , apple cider , ginger beer , St . Augustine Vodka , lime juice , and cinnamon .
Garnish with apple slices or lime wedge or cinnamon stick .
Please look to our events calendar for details about Breakfast with Santa and New Year ’ s Eve Dinner ! Cheers & Happy Holidays !
Sincerely ,

Pete Peterson

Food & Beverage Director
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