WEDNESDAY NIGHT DINNER
WEDNESDAY , APRIL 28 th | 5:00p-7:00p
Salad : Mixed Spring Greens , Goat Cheese , Sliced Peaches , Fried Prosciutto Grape Tomatoes & Candied Walnuts
Entrée Choices : Angus Filet & Diver Scallops | $ 32 ++ Black Truffle Demi-Glace & Orange Cream Sauce
Crab Stuffed Atlantic Salmon | $ 28 ++ Béarnaise Sauce
Entrées served with : Parmesan Risotto Cake & Steamed Asparagus
Dessert : Apple Pie
* Menu subject to change | Prices do not include service charge or sales tax
Dine-in or Take-out Available ! RESERVATIONS REQUIRED PLEASE CALL 239.992.5100 X 201 Cancelation Policy : 24-Hour Notice
Reservation Deadline : Noon on April 28 th When making reservations please include entrée choice
Dress Code : Country Club Casual | No T-Shirts or Blue Jeans
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