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In California ’ s Sonoma County , Australian winemaker Bill Williamson of Williamson Wines produces small-batch Bubbles Sparkling Malbec and Bliss Sparkling Shiraz .
Williamson ’ s Bubbles begins as a full-bodied Malbec , spending two years in French-oak barrels before undergoing the méthode champenoise process for three years . However , the Bliss Sparkling Shiraz draws most on the winemaker ’ s roots . “ Sparkling Shiraz is a keystone of Australia ’ s wine heritage ,” he says . “ Bliss Sparkling Shiraz ensures our American friends can enjoy this very Australian wine nurtured by generations of winemakers .”
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