Spring/Summer 2020 TAGM (3) | Page 29

What you'll need: 1 cup of grilled chicken strips 1 stock of romaine lettuce 1 cup of corn 1/2 cup of black beans 1/2 cup onions (optional) 1/2 avocado 1/2 lime Chopped cilantro Pepper to taste Tortilla strips Ranch or Southwest Dressing Mix all ingredients in a bowl and enjoy! F I E S T A L I M E S A L A D What you'll need: 2 graham cracker squares 1 half Hershey's Chocolate bar 1 cup of chocolate Snack Pack pudding Whipped Cream Marshmallows Crunch 1 graham cracker square and place at the bottom of a mason jar or cup. Layer whipped cream. Layer half of chocolate pudding. Repeat. Garnish with a roasted marshmallow and chcolate square. S ' M O R E S I N A C U P What you'll need: 1 cup of peanut butter 1 egg 2/3 Truvia sugar 1/2 baking soda 1/2 teaspoon vanilla Mix ingredients in a mixing bowl. Scoop dough into golf ball size and roll. fork, smash X pattern on top. Using a Place on cookie sheet with lined with wax paper. Bake at 350 degrees for 12-15 minutes. Let cool for 25 minutes. L O W C A R B P E A N U T B U T T E R C O O K I E S Contributors: Janero Lloyd, Angela Benitez, Teresa Alvarez, Jay Carp