Spring/Summer 2017 1 | Page 15

SCENT
APPLE S ' MORES
< APPLES , CINNAMON glaze and a drop of COCONUT MILK lend a tantalizing twist to classic toasted MARSHMALLOW , VANILLA CRÈME and warm CEDARWOOD .
> A heartwarming medley of CINNAMON-SPICED APPLES and decadent VANILLA BUTTERCREAM .
> A classic dessert enjoys an unexpectedly exotic touch , as PUMPKIN PURÉE , grated NUTMEG and MAPLE SUGAR are heightened by a hint of COCONUT SHAVINGS .
APPLE BUTTER FROSTING
COCONUT PUMPKIN PIE
BAKED APPLE PIE
BLUEBERRY RUSH
< Flaky crust , APPLES and SPICES combined in a strong scent .
< A sweet surge of ripe BLUEBERRY leads a luscious bouquet of lively CRANBERRY , BLACK CURRANT and POMEGRANATE .
> Delicious roasted COFFEE BEANS and COCOA , balanced with SUGAR , CARAMEL and HEAVY CREAM .
MOCHADOODLE
COZY CHAI
< Warm , spicy CINNAMON , VANILLA BEAN and CARAMEL .
> A luxuriant CARAMEL glaze tops baked PEAR and whipped VANILLA .
WHIPPED VANILLA PEAR
SUGAR COOKIE
< Warm , sweet blend of BUTTER , sugar and CREAMY VANILLA .
> SALTED CARAMEL glaze , candied walnuts , TOFFEE and VANILLA BEAN .
TOFFEE BUTTER CRUNCH
Hosting a party is as easy as having friends over for dessert !
See page 52 for details .
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