SCENT
APPLE S ' MORES
< APPLES, CINNAMON glaze and a drop of COCONUT MILK lend a tantalizing twist to classic toasted MARSHMALLOW, VANILLA CRÈME and warm CEDARWOOD.
> A heartwarming medley of CINNAMON-SPICED APPLES and decadent VANILLA BUTTERCREAM.
> A classic dessert enjoys an unexpectedly exotic touch, as PUMPKIN PURÉE, grated NUTMEG and MAPLE SUGAR are heightened by a hint of COCONUT SHAVINGS.
APPLE BUTTER FROSTING
COCONUT PUMPKIN PIE
BAKED APPLE PIE
BLUEBERRY RUSH
< Flaky crust, APPLES and SPICES combined in a strong scent.
< A sweet surge of ripe BLUEBERRY leads a luscious bouquet of lively CRANBERRY, BLACK CURRANT and POMEGRANATE.
> Delicious roasted COFFEE BEANS and COCOA, balanced with SUGAR, CARAMEL and HEAVY CREAM. |
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MOCHADOODLE
COZY CHAI
< Warm, spicy CINNAMON, VANILLA BEAN and CARAMEL.
> A luxuriant CARAMEL glaze tops baked PEAR and whipped VANILLA. |
WHIPPED VANILLA PEAR |
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SUGAR COOKIE |
< Warm, sweet blend of BUTTER, sugar and CREAMY VANILLA. |
> SALTED CARAMEL glaze, candied walnuts, TOFFEE and VANILLA BEAN.
TOFFEE BUTTER CRUNCH
Hosting a party is as easy as having friends over for dessert!
See page 52 for details.
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