oil, fish sauce and honey in a saucepan and add the prawns. Sauté them gently in the sauce for 2-3 minutes until they are tender. Remove with spoon Add the chopped oregano and pour the sauce over the shrimps. Sprinkle with freshly ground black pepper
Honey Cake
• 4 eggs
• 1 ¼ cups of sugar
• ½ cup safflower oil
• 1 cup honey
• 2 ½ cups flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp allspice
• ¾ tsp cinnamon
• 1 tsp ginger
• ⅛ tsp nutmeg
Preheat oven to 350 degrees, grease a 9 x 13 inch pan combine all ingredients into the pan and cook for 40 minutes